Cancer - Home remedy

No need to FEAR CANCER now!

This is for your personal health education - it is important to know
and do, if ever you need it. Remember, Chemotherapy and Radiation
kills the patient before the Cancer kills him.

This is a true fact - you can ask your friends who are doctors.
Doctors recommend Chemo and Radiation to others but will NEVER take
this road if they are a victim of Cancer!

Remember, long time ago, I was helping my good friend who had Nose
Cancer. I travelled with him all the way to Penang to search for cure.
Well, today he is still alive, has been free of Cancer for 6 years and
is now helping others who are in the same straits, through a NPC (Nasopharyngeal Cancer) organisation.

I met him last week and he said again - No need for Chemo and
Radiation. Got to believe a person who went to hell and came back
alive and well! And is now a helping others to survive Cancer.

He said you need three things to survive Cancer attack:

1. Juice fresh Papaya leaves and stalk to drink.
2. Boil Lemon grass and drink as water.
3. Eat Apricot seeds to kill the Cancer cells.

He said Apricot seeds is nature's Chemotherapy. It is cheap and
natural. Chemo kills you - it kills everything - the collateral damage
is total. Apricot seeds which contain natural cyanide kills Cancer
without any collateral damage.

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Papaya Leave for Cancer treatment

The recipe is as follows:
               Wash and partly dry several medium-size papaya leaves.
Cut them up like cabbage and place them in a saucepan with 2 quarts/
litres of water. Bring the water and leaves to the boil and simmer
without a lid until the water is reduced by half.
               Strain the liquid and bottle in glass containers.
               The concentrate will keep in the refrigerator for three
to four days. If it becomes cloudy, it should be discarded.

 

 A letter from R.J.W.:
               "... I was inspired to send some leaves to a few people
dying from cancer. The first, a banana grower aged 40, had two
operations on his bladder for cancer which did not prevent metastasis. I
placed him on a very simple diet consisting of zero junk food, fresh
living food with no preservatives, white flour, sugar, colourings or
additives and told him to "stuff a handful of pawpaw leaves into a
saucepan and fill with water. Boil, simmer for one hour and drink it
till it comes out of your ears." He did so and five weeks had no trace
of cancer whatsoever."

               The leaves have also been reported successful used when
dried and ground. The astonishing effects of the pawpaw have also been
proved in tests on mice. The results were very impressive; tumors found
in humans were being injected in mice and during treatment with papaw
were disappearing.

               Pawpaw twigs contain acetogenins - active compounds that
modulate the production of ATP in mitochondria of specific cells - which
affects the viability of specific cells and the growth of blood vessels
that nourish them. A recent clinical study with over 100 participants
showed that the pawpaw extract, containing a mixture of acetogenins,
supports the body's normal cells during times of cellular stress.

 

However, pawpaw should not be used with any kind of
thyroid stimulators (e.g.: KC-X) or with CoQ10 (coenzyme Q10). For
cancer patients taking Laetrile, it is important to consume paw paw and
pineapple each day, as the natural enzyme strips the coating on the
cancer cells, so that the B17 in the kernels can work."

 

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 Sabah Snake Grass cures many types of cancer!

 

 

You may find in the web, many articles written by people who has experienced this alternative treatment. 

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PROOF! SOURSOP FRUIT KILLS CANCER.
Raymond Kirlew, Yvonne Kirlew of Discovery Bay, St Ann, and Florida radio host Dr Dennis Grant, hold leaves and a soursop from the soursop tree behind them.

ON THE verge of death Yvonne Kirlew was, nearly a decade ago. The chemotherapy to destroy her lymphatic cancer was apparently killing her too. But her husband, Raymond, was determined that she wasn't going to leave him. He nursed her through a dreadful time of pain and near-death moments, and the cancer went into remission.

But, alas, it came back. And Raymond's war on the cancer started all over again, and this time around he went to nature for help. He acted upon the information that the leaves, stem and bark of the soursop tree, found all over Jamaica, were more powerful and less debilitating than chemotherapy. Daily, he has been feeding Yvonne the drink extracted from the leaves and the bark of the soursop tree, and Yvonne has been cancer-free since January 2010.

well documented

Yvonne and Raymond Kirlew's story is well documented by this newspaper. The reaction to the articles was overwhelming. Readers from all over the world called or emailed seeking further information and to get in touch with the Kirlews. The last article was published in The Gleaner on Saturday, August 20, last year, but the fascination with their story cannot seem to die.

But the information on the healing properties of the soursop tree has long been in the public domain. It was sent to south Florida radio host, the Reverend Dr Dennis G. Grant, about five years ago, and he posted it on his home office wall. Dr Grant is the host of a very popular two-hour Saturday show called 'The Love Hour' on WAVS 1170.

In April, the native of St Mary, Jamaica, who has about 35 fruit trees in his yard in Florida, also began to boil the leaves from his own tree. "I started to take it (the drink) myself, figured it was working. My high blood pressure, my cholesterol are now normal without medication," he told The Gleaner.

Then someone sent him the August 20 article. "And when I looked at the article I saw your name - and that's when I picked up the phone and called you," he told this writer, whom he had met earlier this year at an event called 'Kingston Pon Di River', "and I started to do my own research, my own investigation, and I told my radio listeners about it."

totally healed

Subsequently, Dr Grant began bottling the drink extracted from his own leaves. "On a Saturday, after my radio program or during my radio program, we don't have hands to get rid of it," he said, "and now we are getting testimonies: My insurance agent, diagnosed with gall bladder problems and prostate cancer, he's now totally, totally healed by drinking the soursop. So it has been working miracles. We have numerous, numerous testimonies."

Yet, there are skeptics. "A lot of people have read your article. I have emailed it to thousands of people. A lot of them don't believe that this is really factual. As a radio host, I wanted to come and meet the Kirlews myself," Dr Grant said. So, to remove some of the doubts, Dr Grant flew in from Florida last weekend to visit the Kirlews at their home at Dairy, Discovery Bay, St Ann.

But unbeknown to Dr Grant, the big soursop tree that seems to be sustaining Yvonne and keeping the Kirlews happy was blown over by Hurricane Sandy. Some of the roots are still firmly embedded in the ground, and the leaves are still fresh and green. It will be propped up soon by Raymond. Just as it was with Yvonne, death is not an option.

After a warm reception by the Kirlews, they gave Dr Grant a synopsis of their story, and some of the soursop portion from the fridge, which they drank on the spot. Then, it was time for Raymond, always the enthusiastic storyteller, to give anecdotes of people whose cancer was cured by the soursop tree, and those who chose chemotherapy over the soursop, and had since made the transition.

At 10 o' clock, via telephone, Raymond and Yvonne were interviewed live on Dr Grant's radio show. With the fallen soursop tree as the backdrop, Yvonne, Raymond and Dr Grant spoke for about 10 minutes. At one stage, a smiling Yvonne Kirlew exclaimed, "I feel great!" to which Dr Grant replied, "And you're looking wonderful! If they could just see how wonderful and healthy you look."

After the live interview, Dr Grant told The Gleaner, "I can go back and now say, I have met them, I have seen them. They have told me how it's done, what it has done. They have the medical records right there in the home. I am a believer. I now believe even more that this soursop cured Mrs Kirlew, and it is a miracle drug. If my visit saved one life - this visit from Florida to Discovery Bay, Jamaica - just one life, it would have been worth it.".

— with Albert Gyver.

 

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Manioc, is also known as Cassava, Tapioca, and also Taro
We should be indebted to Dr Cynthia. Do not rest this article in your inbox or delete it. Please share it with all your friends, relatives and others through email and mouth.
From Sunday Observer July 24, 2011
My wonder drug for cancer

by Dr. Cynthia Jayasuriya

 

Manioc, is also known as Cassava, Tapioca, and also Taro

Please let me share my happy experience with you. I wrote about it in February 2010 but now with added knowledge I write with many other peoples' experience.

My experience
I developed secondary bladder cancer after seven years following cancer in the urethra. My kidney, urethra and part of the bladder was removed. I had radiation to the abdomen there after. It was transitional cell carcinoma of the urethra. I was hale and hearty for seven years and during this period I had yearly examinations of the bladder by the fantastic surgeon who did the surgery at General Hospital Colombo.

 

In the seventh year I experienced blood in the urine as I had developed a growth in the bladder. It was once again transitional cell carcinoma (Cancer). The new growth was removed but what if it recurred? While I was convalescing I came to know of a treatment by eating Apricot seed kernel that was being used in Australia and USA without any chemotherapy.

In a nutshell, how it acts on the cancer is thus. The apricot seed kernel has a substance called Vitamin B17, which was discovered by a British doctor who worked in a remote region in Afghanistan as a missionary. He found the people of the area measured their riches according to the number of Apricot trees they owned. They ate not only the apricots but also the apricot seed kernels. The apricot seed kernel looks like an almond in shape, size and smell. This is also known as the "bitter almond." The doctor discovered that people of the region did not suffer from cancer. After investigating the doctor found that the seed kernel contained a substance, which has been given the name Vitamin B17.

As I was having cancer I was curious about any food, which had B17 in our regular food. I found by browsing on the internet that manioc also had a large concentration of Vitamin B17. So I also ate the manioc minimum of 10 grams three times a day. Having consumed it for 1 month I underwent examination of my bladder (cystoscopy) at the General Hospital by the same surgeon. He was surprised that my bladder was absolutely clean and normal. "There was no place to take any biopsy" was his very words to me.

While I was taking the manioc I was feeling very fit and well and people around me notice that I looked well.
Armed with the examination results of the bladder examination I published my story for well-being of all cancer patients in Sri Lanka .
Since then every three months I have gone for examination of the bladder under the same surgeon and every time my bladder was clear. Until now I have not taken any treatment other than eating the manioc.

In a more simplistic way I would like to explain how the Vitamin B17 in the manioc acts. The scientific name of vitamin B17 is Amygdaline. We know that cancer cells are immature cells and it has a different enzyme to the normal cell enzyme. When the Vitamin B17 combines with a normal cell enzyme it breaks down into 3 sugars but when it combines with the cancer cell enzyme it breaks into 1 sugar 1 benzaldehyde and 1 hydrocyanic acid. The hydrocyanic acid kills the cancer cell locally.

What happens is that there is a substance called B17 in the apricot seed kernel (and in manioc), which when combined with a normal cell enzyme breaks down into three sugars. When B17 combines with a cancer cell (an immature cell) it breaks down into one sugar, one benzaldehyde and one hydrocyanic acid. The hydrocyanic acid kills the cancer cell.

Others' experiences
I have been receiving frequent information from people with cancer who have read my first article about their experiences with the usage of manioc. I would like to share this information with you readers.

Mr. Pereira is an 70-year-old gent who was diagnosed with prostate cancer. His wife is a retired Matron of the General Hospital . Mrs Pereira read my article and had decided to try the manioc treatment because of the following reasons. The oncologist he was consulting had prescribed a tablet costing Rs. 2000/ daily and an injection that cost him Rs. 11000, which he had to have weekly.

As retired pensioners this was too much to afford. Also Mr. Pereira who took the tablets and the injections for a few days refused to take it as it was making him very sick. Hearing of his illness his daughter came from USA to look after him and the daughter and his wife decided to feed him manioc instead of the tablets and injections that were prescribed. When he went on the manioc diet in a week he showed signs of wellness and after eating every morning a large breakfast of manioc for a month they took a test that he was to take after taking the tablets and injections and went to see the oncologist. He took with him the results of the PSA blood test.
Ever since he was diagnosed with the cancer the PSA test results were 280-290 but after 1 month of eating manioc it was now down to PSA 5.89! Then they came to see me too and showed me the PSA results of before and after. This gentleman (Mr. Pereira) is not showing any cancer symptoms and they call me regularly to say that he is now hale and hearty.

Another gentleman who had a liver cancer had surgery in Sri Lanka but a little spot of cancer was left behind according to the subsequent MRI scan.
He then was told to go and have a detailed MRI scan done in India at a very high cost. He started to take manioc soon after liver cancer surgery. When he did go for the detailed MRI scan in India his Oncologist in India , after examination, informed him that he did not need to undergo any surgery or treatment because the spot had not enlarged for a whole year. He was asked to continue as before. He came and met me and he looks a picture of health now.

I am very interested and encouraged by the feedback I am getting all the time from people who call me to tell their story. Especially as the exorbitant prices of the anti cancer drugs don't also offer a cure. My cousin who grew up next door had cancer before I knew about the manioc. She spent Rs. 40-50,000 for each injection, suffered phenomenally and died a miserable death. (Those of you who watch HBO on the Dialog TV may have seen a film titled "Death Be Not Proud" which depicts the sufferings of a cancer patient undergoing chemotherapy. That patient died). So I thought I must promote these experiences, give them publicity.
No fancy drug companies have done super duper tests on Vitamin B17 on manioc, why not try it? It is cheap, easy to obtain, easy to cook and very tasty and you will be well and not have side effects. So for what more can you ask? As we all know manioc can kill if the preparation is not done correctly.

Please take the following precautions in preparation.
A. When choosing a yam to be cooked make sure the yam does not have any blemishes or discoloured areas. And try to buy freshly harvested manioc

B. When boiling, keep the pot open throughout the cooking. This helps the excess hydrocyanic acid to evaporate

C. Keep excess water for the boil and pour it out after boiling the yam

D. Do not consume ginger or food containing ginger such as ginger biscuits, ginger beer, and ginger ale for at least 8 hours after consuming manioc.

 

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Anti-Cancer Superfoods: Do They Really Work?

By Melanie Haiken, Caring.com
Thu, Sep 29, 2011

The short answer to this question is -- drum roll, please -- yes. They really do. While studies are ongoing, and in many cases experts still don't know exactly how these superfoods work, there's strong evidence that certain fruits and vegetables rich in plant-based nutrients can both prevent tumors from starting and halt their growth. Here, the top foods to work into the family diet if you'd like to cut cancer risk or help those with cancer recover. And who wouldn't?

1. Blueberries, Acai Berries, Raspberries, and Cranberries.

The rich, dark colors of blueberries, Brazilian acai berries, raspberries and cranberries come from phytochemicals that protect against numerous types of cancer. Most recently, researchers at the University of Florida found that the active ingredient in acai berries destroyed cancer cells when tested in cell cultures. And blueberries and muscadine grapes contain compounds that recent research shows cause cancer cells in the liver to self-destruct. In studies particularly important to women, cranberries have recently been discovered to be an important weapon in the fight against deadly ovarian cancer. Studies reported at the annual meeting of the American Chemical Society found that ovarian cancer cells that were becoming resistant to platinum chemotherapy – the standard of care for ovarian cancer – became six times more sensitive when exposed to a compound in cranberries.

The anti-cancer properties of all these berries are so strong that researchers have developing concentrated supplements and other products such as purees and concentrates.

2. Green Tea.

One of the first plant-based chemicals to be studied for its anti-cancer properties, catechins -- the chemicals in green tea -- have been known for some time to prevent and reduce recurrence of breast and other cancers. With this particular chemical, experts even know why: a chemical known as EGCG inhibits breast tumor growth, a University of Mississippi study shows. Just two cups a day is enough to do the trick.

3. Garlic.

Numerous studies over the years (more than 30 different studies to date) have documented the anti-cancer properties of garlic. The strongest evidence so far has focused on digestive cancers, but garlic appears to protect against all types of cancer, including breast and prostate. According to the National Cancer Institute, an analysis of seven different large-scale population studies showed that the more raw and cooked garlic a person consumed, the lower his risk of stomach and colorectal cancer; one study found that middle-aged women who regularly consumed garlic had a 50 percent lower risk of developing colon cancer. Scientists have isolated two active ingredients in garlic, allicin and allyl sulfur, and demonstrated that they prevent and fight cancer in both animals and humans; you can take garlic in supplement form but the capsules must be enteric-coated to protect these active ingredients. Add crushed, fresh garlic to your meals whenever possible; some experts also recommend waiting 15 minutes between peeling and chopping the garlic to get the full effects of the active compounds.

4. Broccoli and Cabbage.

British researchers made headlines last year with a study that showed that men with early signs of developing prostate cancer prevented tumor growth by eating broccoli four times a week. Other studies have shown anti-cancer benefits from eating cabbage, brussels sprouts, and other cruciferous vegetables.

5. Onions and Leeks.

According to the National Institutes of Health, studies of people from Southern Europe who eat a diet high in garlic and onions show a direct relationship between high consumption of "allium" vegetables (all types of garlic, onions, and leeks) and reduced risk of many common cancers.

6. Tomatoes.

Harvard researcher Edward Giovannucci reviewed 72 different studies published by the National Cancer Institute, and concluded that lycopene, the active chemical in tomatoes, lowered the risk of many different cancers, particularly prostate, breast, lung and colon cancer. Subsequently, the FDA conducted a review of its own and disagreed, refusing food companies' request to label tomato products with an anti-cancer health promotion message. However, many experts believe the FDA's process was flawed and that tomatoes will be vindicated by further studies. The good news: cooking tomatoes seems to enhance the effects of lycopene, qualifying tomato-based spaghetti sauce as a nutritional powerhouse. Bring on the pasta!

7. Resveratrol.

The hype about red wine centers on an antioxidant called resveratrol that's present in grapes and grape juice, but is most concentrated in red wine. Numerous studies show that resveratrol possesses powerful anti-cancer activity. Teams at several universities and cancer centers are studying resveratrol's effects against specific types of cancer. Most recently, a University of Nebraska study published in Cancer Prevention Research demonstrated that resveratrol suppresses the abnormal cell growth that leads to most types of breast cancer. Breast cancer is fueled by estrogen, and resveratrol acts to block the action of the estrogen, preventing it from feeding tumor growth. Previously, research conducted at the University of Alabama at Birmingham showed that mice fed a diet enriched with resveratrol had an 87 percent reduction in their risk of developing prostate tumors of the most dangerous kind.

The problem, however, is that higher alcohol intake has been linked to cancer as well, particularly breast and esophageal cancer. The solution? One glass of red wine a day, unless you're at risk for or have one of these types of cancer, in which case a resveratrol supplement is a better idea.

FAQ: Does Sugar Feed Cancer Cells?

8. Soy.

The active ingredient in soy is genistein, which is a phytoestrogen that protects against hormone-dependent cancers. It's also a powerful inhibitor of several proteins that are implicated in the uncontrolled growth of cancer cells. To get the anti-cancer benefits of soy, you need to consume about 50 grams per day of the whole food, such as raw fresh soybeans, known as edamame, dry roasted soybeans, or tofu. The research to date shows that supplements containing isoflavones don't work with the same action as soybeans themselves and in fact can be bad for you rather than good.